Kit Knightly On November 29th, the British Parliament’s cross-party Environmental Audit Committee published a new report on “Environmental change and food security”. The timing of the report is more than interesting, considering the UN’s COP28 summit published its own “Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action” (which the UK signed) just two …
Today marks the end of World Economic Forum’s 14th Annual Meeting of the New Champions, the three-day-long meeting in Tianjin, China known as “Summer Davos”. Really, the very fact this meeting exists should be the beginning and end of the “China are opposing globalism” conversation, but alas it likely won’t be. If that’s not enough, …
Kit Knightly Audio Version New Feature! We’ve been covering the emerging food crisis for months now. Detailing how the economy was deliberately sabotaged to drive up the cost of living, especially food, via lockdowns and sanctions. But propaganda wars are like regular wars: They have theatres, fronts and overt for covert campaigns. Yes, the big …
Saturated fat is evil! No, it’s not! It’s good for you! Talk about a mixed bag of science. You probably heard growing up that saturated fat was the conduit to heart attacks and stroke, but in recent years, research has found that saturated fat might not be the heart-destroyer it was once believed to be. You can enjoy dairy products without fear of the saturated fats contained within them.
Go ahead and spread some butter on that roll.
Discovering that milk can be cheaper than water left a sour taste in the mouth of artist Nessie Reid. She explains why she turned to performance art to challenge the modern dairy industryThe post Milking art to improve food ethics appeared first on Positive News.
Childhood is the healthiest time in a person’s life, but the American Heart Association (AHA) is warning in a statement that, in the United States, less than 1% of children meet the organization’s definition of ideal cardiovascular health. [1]
Statement author Dr. Julia Steinberger said:
When you think of superfoods, you probably think of pomegranates, pickles, kombucha, turmeric … most of that good stuff. But that if someone suggested to you that milk from a big, disgusting insect most people try to kill was the source of the next big superfood?
If you’ve spent your life stomping on cockroaches (or running from them screaming, like I do), this story might not appeal to you, but here goes nothing.
For decades parents have been told to delay feeding their children certain foods they could be allergic to, including peanuts, eggs, wheat, and milk. But recent studies suggest exposing at-risk children to potential allergens as infants might actually prevent them from developing an allergy.
Source: Genetic Literacy Project
A new study links a pesticide (organochlorine pesticides) used by farmers (until it was banned for commercial sale in the U.S. in 1988) to the development of Parkinson’s disease in people who were exposed to it.
The UK is facing the biggest dairy crisis for years, with prices slumping to 2003 levels and farms going out of business with alarming regularity. But, as Rin Hamburgh finds, there are several initiatives determined to make the most of milk in a truly sustainable way
