dairy

They have not heeded our calls to be transparent about what the negotiating framework is and what they are prepared to sacrifice.
— Andrew Thompson, NDP candidate, Toronto, September 26, 2015

New statistics have recently been released showing that Australian sales of bread and pasta have dropped by 30% in the last 3 years. Not surprisingly, this has led to a great deal of handwringing among conventional physicians and dietitians who are concerned about the food pyramid being abandoned for so-called “fad diets” such as the Paleo Diet, despite the fact that this and other gluten-free diets have benefited so many.

Like so many ailments and diseases, medical science has ignored the true causes of arthritis for decades. Each of the major types of arthritis have been shown to have similar etiologies. It has also been postulated that Rheumatoid arthritis, Allergic arthritis, and Osteoarthritis can have similar triggers, specifically food triggers.

Listeria has been contaminating various foods forever; we have yet to be able to prevent this foodborne disease-causing bacteria. Yet another recent headline about listeria outbreaks reads “CDC: 10 Listeria Illnesses Now Linked to Blue Bell Foods.”
The article goes on to say that:

In the face of a health-conscious collective, ice cream giant Breyers has decided to stop using milk from cows treated with the controversial, artificial growth hormone rBST. This news makes it even more apparent that a food awakening is happening as consumers demand additive-free food.

Need another reason to ditch Round Up chemicals, including its main ingredient, glyphosate? If you’ve got milk, then more than likely you’ve got a cow with a disturbed metabolism caused by Monsanto’s best-selling chemical brew.
In a study published in the Journal of Environmental & Analytical Toxicology, Dr. Kruger and researchers found that dairy cattle are affected adversely by glyphosate. Specifically: