carcinogenic

Yet another study has linked eating meat to cancer, but this time chicken was also linked to the disease. However, scientists were able to tease out more details about the association.

The Center for Biological Diversity, the Center for Environmental Health, El Quinto Sol de America, Californians for Pesticide Reform, the Center for Food Safety and the Pesticide Action Network released a report earlier this week that claims that more than half of the glyphosate sprayed in California is applied to the state’s 8 most impoverished counties. [1]

That morning cup of coffee gives you pep, but a new study found that it might also be giving you mycotoxins, toxic metabolites produced by fungi. Since mycotoxins are carcinogenic to humans, do we now need to worry that a steaming hot pot of coffee is killing us?
C’mon now. Not our coffee!

Summertime cookouts are about to look a lot different to many people who will undoubtedly switch out brats, burgers, and steaks for chicken, pork, or even portabella mushrooms. The World Health Organization (WHO) is reportedly planning to classify red meat, bacon, sausages and other processed meats as “probably carcinogenic to humans.”

Monsanto is once again coming under fire for its herbicide RoundUp, with fresh lawsuits claiming it caused cancer in American workers who handled it.The post American Workers File Lawsuit Against Monsanto Claiming RoundUp Caused Cancer appeared first on The Anti-Media.

What will it take to shut down Monsanto’s doors irrevocably? Likely it will be the same type of lawsuit that finally pulled the shades on the tobacco industry. If Big Tobacco eventually had to pay a $206 billion settlement over 25 years for lying about the health impacts of cigarettes, what do you think Monsanto will have to pay for lying about glyphosate’s carcinogenic nature for almost 40 years?

In the ongoing battle of David vs Goliath, or humankind vs. Big Biotech, Big Ag and Big Pharma, Prop 65 has come to the fore in California.

In a groundbreaking new study published in the peer-reviewed journal Agricultural Sciences, researchers have found that when soy is genetically engineered, it disrupts the plant’s natural ability to control stress and even sparks the production of carcinogenic formaldehyde.

At this point, we have all been exposed to Monsanto’s toxic glyphosate – the chemical in Monsanto’s best-selling herbicide, Round Up. Exposure is happening either by eating GMO foods, or living close to a farm that routinely sprays their crops with the ‘probably-carcinogenic’ herbicide, as declared by the WHO’s IARC. In response to this, McDivitt Law Firm is inviting the public to attend a series of town meetings to hold agrichemical companies liable for the health damage they have caused with Round Up chemicals. Are they meeting in your town?

While the World Health Organization’s International Agency for Research on Cancer (IARC) is not a regulatory agency, their release of a full report on glyphosate’s ability to cause cancer is making waves throughout the world. Glyphosate is the key component in Monsanto’s Roundup.
There are more than 750 products for sale in the USA alone which contain glyphosate, the main ingredient in Monsanto’s herbicide that has been selling since the 1970s.