New York to Track Residents’ Food Purchases and Place “Caps on Meat” Served by Public Institutions

by Brenda Baletti, Ph.D., The Defender, Activist Post: New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030. Miss a […]