Fermented Foods May Lower Your Risk of Death, Probiotics May Ease Depression

Creamy Sauerkraut with parsley, chives and potatoes This article was previously published August 6, 2020, and has been updated with new information. By Dr. Joseph Mercola | December 23, 2021 I’ve written many articles detailing lifestyle and dietary strategies that may decrease your COVID-19 risk by boosting your immune function and general health. Now we […]

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