Toxic compounds in glyphosate-free herbicides
Heavy metals and carcinogens found in supposedly less toxic herbicide formulations – Claire Robinson reports
2020
48 percent of people worldwide think GM foods will mostly harm people
Poll is first global view of people’s attitudes to food
Does Kenya need GMO cassava? Ask the World Food Prize-winner who saved Africa’s cassava
"Tackling the cause of the problem beats symptom treatment, every time!" – Dr Hans Herren
Destructive monocultures turned insect into serious pest
Resurgence of corn rootworm shows solution lies in agroecology, not GM
US: Corn rootworms poised to stage a comeback as Bt resistance spreads
Corteva confirmed second report of western corn rootworm resistance to the Herculex RW trait that is the underpinning of most pyramided rootworm hybrids
Brazil's wheat association warns against Argentina's GMO wheat adoption
Farmer organizations voice concerns over market losses
Survey: Genome editing in food and farming – the campaigning landscape
"There is a fairly low level of detailed knowledge on the issue of genome editing"
Chlorinated chicken and GM foods are of greatest concern to consumers in Scotland
Only one in 10 would be likely to buy GMO foods even if they were cheaper