May 3, 2019 — We went to visit facilities for urban food production named after Fabricio Ojeda, one of the many Venezuelan revolutionary martyrs of the last century. It is a joint effort of four communes of Catia, whose total population is about 150,000 people. It is on a hill surrounded by the dramatic steep landscape of western Caracas. We were met[Read More...]
The post A first-hand account from a commune in Venezuela: Striving for food sovereignty appeared first on Countercurrents.
Source