More than 15 million Americans across 27 states may have drinking water contaminated with perfluorochemicals (PFCs) that are used to make non-stick cookware and other products, according to a report published in June 2017. [1]
The U.S. Food and Drug Administration (FDA) recently announced that it will withdraw its approval for 3 chemicals used to make grease, stain, and water-repelling food packaging. The agency is also considering banning 8 other food additives used in both “artificial” and “natural” flavors. Is the agency finally going to hold food companies accountable for the use of toxic ingredients?
By Andrew Emett | The Free Thought Project | August 13, 2015 Thousands of people have filed lawsuits against DuPont for poisoning them with a chemical that causes birth defects, multiple types of cancer, and death. According to internal DuPont documents and emails, the company knew about the health risks to their employees and local […]
