sustainability

Why Be a Food Farmer?

SONOMA COUNTY, NORTHERN CALIFORNIA — Many good reasons exist, other than merely earning money, to be a food farmer, though getting paid is an important benefit. Working outside in nature is good for the body and soul. Nature is a helpful, abundant teacher that can aid humans to develop humility and understand our appropriate roles on this miraculous Earth, rather than damage the environment.

Poisoned Agriculture: Depopulation and Human Extinction

There is a global depopulation agenda. The plan is to remove the ‘undesirables’, ‘the poor’ and others deemed to be ‘unworthy’ and a drain on finite resources. However, according to Rosemary Mason, the plan isn’t going to work because an anthropogenic mass extinction is already underway that will affect all life on the planet and both rich and poor alike. Humans will struggle to survive the phenomenon.

Canada’s National Organic Week Celebrates Sustainable Food Across the Country

This September 19-27th Canadians will celebrate one of the largest organic events in the country. It involves schools, retailers, chefs, organic farmers, and activists from all over Canada and around the world.
With recipe contests, novel new agricultural practices on display, and alternative options for sustainable living showcased, thousands of people will celebrate both transparency and sustainability in their food supply.

Architect Uses Cardboard to Build Usable Bridges, Pavilions, and Emergency Housing

At first glance, you would never imagine that Japanese architect, Shigeru Ban’s bridge over the Gardon River in Southern France was made of cardboard tubes. Its design is simple, though elegant, and the bridge can soundly hold twelve people at one time. This isn’t Ban’s only claim to fame, though. The architect also takes the homeless man’s cardboard box to a new level with his emergency housing design.

Environmental/Ethical/Spiritual Costs of Northern California’s Wine Industry

I have been contemplating why the growing struggle by rural residents against the expanding, industrial wine industry in Sonoma and Napa counties, Northern California, has touched my heart and soul so deeply.
An email from Sister Julie DeRossi of the Starcross Monastic Community to the Board of Supervisors, which follows at the end of this article, provided insight. It stimulated a consideration of the environmental, ethical, spiritual, and agricultural costs of the invasive wine industry that consumes and spoils our diverse rural land at an increasingly rapid rate.