(ANTIMEDIA) Corona, CA — A California woman was enjoying her lunch when she noticed something particularly disturbing. Becky Garfinkel of Corona says she was halfway through her salad when she saw a tiny frog start to move in the lettuce.
If you’re in the mood for salad at your next meal, you may be safer buying your own unpackaged lettuce than you are buying the packaged stuff, a new study finds. Why? Because bagged salad promotes Salmonella growth.
Source: UPI
There's just one big problem with this new "healthy" salad.
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Sharing the thoughts and feelings of millions in the country, 27-year-old Luke Saunders wanted to help bring forth healthy, organic food to a junk food nation. But when he told his boss he was turning down a substantial raise so that he could create a vending machine that would sell only organic, restaurant-quality salads and snacks, he likely didn’t imagine he would end up with 5-star Yelp ratings and a bevy of Chicagoans who rave about his company, Farmer’s Fridge.
In a first for this fast food provider, Chick-fil-A is venturing into the world of organic foods, having launched its first organic menu option on Jan. 18.
Honey Kids’ Appley Ever After juice drink can now be found across the country following a test in Orlando that proved to be successful. The beverage, which contains no added sugar, won’t cost any more than the establishments’ other children’s drinks. [1]
Children also have a choice of low-fat regular and chocolate milk, and fresh-squeezed lemonade. [2]
Is that raw vegetable salad you’re about to eat laced with GMO’s and other unhealthy additives? If you’re using salad dressing from a salad bar, grocery store, restaurant, or even made in your own kitchen, the answer is probably yes.
