restaurants

Les Bourgeois, leurs Valets, leurs Bouffons – Le Stagirite

Source : Le Stagirite – Le Media  Qui aurait cru, il y a une semaine, en plein débats délétères sur “l’islamogauchisme” ou les réunions non mixtes, qu’un sosie de Polnareff complètement allumé allait retourner l’agenda médiatique ? Dans un passage d’À l’ombre des jeunes filles en fleurs, Marcel Proust décrit la salle à manger […]

A Table Full of Fraud

If you log on to the website of the restaurant in which I currently work, the first words that jump out at you are local, modern, authentic. They describe themselves as a modern Italian restaurant that uses the freshest locally sourced ingredients, whose chefs are respectful to Italian cooking methods while providing their guests the most bold and authentic flavors of Italy. They also invite everyone to join them every Sunday for a contemporary Italian Brunch filled with everyone’s favorite breakfast classics and house-made mimosas.