This came through the Russian media outlet inosmi.ru, a news site dedicated to looking at what people outside Russia are thinking about and talking about concerning Russia. We offer a translated piece, which is quite interesting because the original comments were made in English, translated to Russian, and now we are going back to English. Anyone […]
By Caius Rommens Genetic engineering isn’t everyone’s childhood dream. Even I didn’t care for it when I started studying biology at the University of Amsterdam, but my professor explained it was an acquired taste and ...
Two new types of genetically modified (GM) potatoes were approved by the U.S. Department of Agriculture (USDA) on October 28. The GM potatoes are designed to resist the pathogen that caused the Irish potato famine.
Source: PotatoPro.com
The approval covers Idaho-based J.R. Simplot Co.’s Ranger Russet and Atlantic varieties of the company’s 2nd generation of Innate potatoes.
The Food and Drug Administration has recently given a green light to a genetically modified potato engineered to resist a pathogen that is responsible for causing the Irish Potato Famine. No different than with their approval of GM salmon, the FDA seems oblivious to risk assessment and consumer concerns that deem a GM potato undesirable, claiming that the GE potato is indeed safe for consumption.
You likely already ate some GM potato without knowing it. Over 400 acres worth of GM potatoes were sold in Midwestern grocery stores over the summer, and most of them went unlabeled as such. The second generation of J.R.
The Food and Drug Administration has recently approved some genetically modified varieties of apples and potatoes that do not bruise or brown. The agency says they are “as safe and nutritious as their [non-GMO] conventional counterparts,” yet is shockingly considering a label for the creations.
