Fritz Machlup & Edith Penrose, “The Patent Controversy in the Nineteenth Century,” J. Econ. History 10, no. 1 (May 1950): 1–29. Shamefully, this article is not available online. A compressed discussion of this matter can be found in Fritz Machlup, U.S. Senate Subcommittee On Patents, Trademarks & Copyrights, An Economic Review of the Patent System (85th Cong., 2nd […]
Should not a medicine (Remdesivir) that has shown lifesaving effect in certain cases of Covid-19 be made available to all those who need it without delay? Even if Big Pharma has a patent, there are provisions in the global trade treaties that allow governments to issue compulsory licenses to such a lifesaving drug, and keep people over profit. This is[Read More...]
Is the supposed safety advantage of GMO crops over conventional chemical pesticides a mirage? According to biotech lore, the Bt pesticides introduced into many GMO food crops are natural proteins whose toxic activity extends only to narrow groups of insect species. Therefore, says the industry, these pesticides can all be safely eaten, e.g. by humans.
The Iraq of today is associated with horrific violence, a refugee crisis and widespread poverty. The images we see flashed across the news show nothing but terror and misery.
But it hasn’t always been this way.
Modern-day Iraq lies in the Fertile Crescent of Mesopotamia, the cradle of civilization where mankind flourished as it developed seed cultivation and its first farming techniques — all nourished by the Tigris and Euphrates rivers.
21st Century Wire says…
Are there secret projects in existence that could literally change the world overnight?
France, Germany, and Spain filed a suit against Monsanto last year because the company tried to patent a non-GM tomato that was resistant to a common fungal disease (EP1812575). Now, the European Patent Office (EPO) is revoking another patent Monsanto has held on non-GM melons.
The Big Six biotech companies have had their way patenting genetically modified foods for decades now; that, we know. But unsuspecting individuals likely have no idea that companies like Syngenta and Monsanto have been patenting REAL food (also known simply as food) which was not made in a lab using gene splicing or editing techniques.
Humanity is facing a toxicity problem as our immediate environment becomes increasingly riddled with pesticides. They are making us unhealthy faster than we can study the effects. In addition to causing harm to humans, these pesticides play large roles in the massive bee deaths and decline of soil health. The companies that profit from making these pesticides have made it clear they won’t stop, and our petitions to the EPA and FDA are mostly ignored due to revolving door leadership between pesticide makers and government regulators. So is there an answer?
