How Green Is Lab-Meat? by Navdanya International July 28, 2023 Synthetic foods are the next generation of ultra-processed foods made through the hyper-processing of industrially produced crops, a combination of processed and artificial ingredients and completely new ingredients produced through synthetic biology, (or so called ‘precision fermentation’), and cell-culturing. These products use a combination
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Green Light for New Gene Editing Techniques: Threats and Corporate Interests Behind New Wave of GMOs by Navdanya International July 8, 2023 For the last few years, agribusiness and biotech giants have been quietly making changes to GMO regulation around the world, deepening and entrenching their monopolistic grip on the global food system. Today
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The Attempted Destruction of Land-based Cultures by Navdanya International March 1, 2023 Real food is how our bodies are interconnected to the web of life on Earth. We are so deeply interconnected that our microbiome forms a continuous, reciprocal macro-organism with the microbiome of the soils. We are so connected that the debilitation of health of one aspect of our
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