In a time when radiation exposure from a number of sources, including air travel, nuclear power, and former testing grounds seems unavoidable, any news of radio-protective substance is good news. Fortunately, emerging research is indicating that melanin in fungi, which is also the pigment responsible for skin color in humans, may not only enable some fungi to survive ionizing radiation, but also to feed off of it.
The headline above is certainly not the one that the Fukushima troubleshooters in Tokyo wanted to read. Nevertheless, the photos of the ‘mutant daisies’ shown below, which were taken at a location 65 miles from the nuclear disaster site, do not lie. Both TEPCO and the Japanese government now have a new crisis to deal with.
It is being reported that tainted food from Fukushima, Ibaraki, Gumma, and Chiba is making its way into local supermarkets in Taiwan due to the irresponsibility of mislabeling. What’s more, these food products were banned in Taiwan since March of 2011.
The first question is: Why are food products from the concerned Japanese prefectures surrounding Fukushima mislabelled?
The second question is: Why is Japan attempting to foist its unsafe and inferior radioactive foods on Taiwan?
The Environmental Protection Agency (EPA) of the United States is a full blown oxymoron when it comes to protecting U.S. residents from the danger of increased exposure to ionizing radiation. That’s the kind of radiation that comes from natural sources like Uranium and the sun, as well as unnatural sources like Uranium mines, nuclear weapons, and nuclear power plants (even when they haven’t melted down like Fukushima). The EPA is presently considering allowing everyone in the U.S.
