“Proof that puts an end to the Sars-CoV-2 Narrative” – Professor Sucharit Bhakdi “Proof that puts an end to the Sars-CoV-2 Narrative” – Professor Sucharit Bhakdi coronavirus covid19 health immune system pandemic Sars-CoV-2 Sucharit Bhakdi Get FREE email alerts of the most important BANNED videos in the world that are usually blacklisted by YouTube, Facebook, […]
A pathology report translated from Russian about one week ago explained for the first time in our reading why the COVID-19 illness and its progenitor, the novel coronavirus, is being taken so seriously. As yet, the virus has infected what amounts to be an infinitesimally low number of people (126,258 people worldwide as of 4:47AM EDT March 11, 2020), but against the known number of infections, its mortality rate shows at 3.67%, and this appears far higher than that of the normal influenza rates of about 0.1% of cases.
More Americans claim to have food allergies than ever before, but a report published in 2016 from the National Academy of Sciences says that it’s hard to know how many people in the U.S. actually have food allergies. Although many healthcare professionals involved in patient care agree that an increase has occurred, specifying its actual extent is complicated by factors such as inconsistent data or studies that use variable methods.
