GMOs

First Scotland and Germany booted GMOs from their countries, citing fear of GMO crops contaminating their food supplies and concern over putting their food and beverage industries in jeopardy. Now, Greece and Latvia are telling Monsanto exactly what they can do with their genetically modified crops. The tide is turning. A tipping point just became evident through the actions of two additional European countries who have had enough of the Biotech strong arm.

The Department of Agriculture has been violating the Freedom of Information Act for over thirteen years, according to the Center for Food Safety (CFS), who is now suing the Agency for withholding information on the (lack of) safety of GMO crops.

British anthropologist Jane Goddall spent decades observing the behavior of primates in their natural habits. Now she is confronting the National Press with her insights into genetically modified food and its effects on animals as well as human beings.
The Primatologist warned consumers at a National Press Club news conference to take heed when animals respond poorly to GMO diets. She also urged governments to impose stronger safeguards on genetically modified organisms.

Have you ever wondered why the World Health Organization (WHO) only requires 90 days of testing on GM crops before scientists are allowed to call them ‘safe’ or ‘statistically equivalent’? Yeah, so have I.

By embracing fresh, local, organic, non-GMO food, this program successfully disrupts the cycle of unhealthy meals that dominate school kitchens.
The post Meet America’s First School District to Serve 100% Organic Meals appeared first on The Anti-Media.

By Jay Syrmopoulos | The Free Thought Project | August 24, 2015 Waimea, HI – Doctors are sounding the alarm after noticing a disturbing trend happening in Waimea, on the island of Kauai, Hawaii. Over the past five years, the number of severe heart malformations has risen to more than ten times the national rate, […]

Germany’s Agriculture Minister previously stated that the country would ban GM crops, and under new European Union rules referenced in a Ministry letter, Germany makes clear that it will make good on that promise.

“If I had the choice, I certainly wouldn’t eat it,” said scientist Arpad Pustazai in an interview conducted after his study of GMOs.
Have you heard his name before? Likely not, since biotech made an example of him in 1998, launching an attack against any scientist that exposed just how toxic GM crops truly are. What did Pustazai find when he conducted trials on animals given genetically modified food? Read on to find out what Monsanto has suppressed for decades.

Birth defects are on the rise in Hawaii, leaving many to wonder if pesticides are to blame – including some pediatricians who are witnessing a spike in birth defects in babies.

Featured in a 300-plus photographic showcase in the annual exhibit of the Argentine Photojournalists Association (Argra) is an image of Lucas Techeira that is haunting. The child shows on his skin just how devastating the spraying of glyphosate on the world’s crops can be. I challenge you to visit this pictorial and not be concerned of pesticides on our food.