GMO apple

The Food and Drug Administration has recently approved some genetically modified varieties of apples and potatoes that do not bruise or brown. The agency says they are “as safe and nutritious as their [non-GMO] conventional counterparts,” yet is shockingly considering a label for the creations.

Adding another genetically modified food to the growing list of biotech creations, the USDA has now approved the first GMO apple for commercial planting inside the United States. Slated for your dinner table, the new GMO apple is reportedly ‘resistant to turning brown when sliced or bruised.’