food technology

Pressured: Are High Pressure Processing (HPP) “Cold Pasteurized” Foods Safe?   Pressured by Sally Fallon Morell, Nourishing Traditions, Weston A. Price Foundation October 24, 2022   Modern technocrats have found lots of ways to ruin our food—like rapid heating of milk to 160 or even 230 degrees, zapping with microwaves, irradiating with radioactive materials, spray