Food Labels

“Seductively” Labeling Vegetables Makes People Eat More of Them

What is the difference between “Sizzlin’” green beans and plain old green beans? Nothing, except that you’re probably more likely to scoop the “Sizzlin’” green beans onto your plate. The sexier a vegetable sounds, the greater the chances that people will eat them, a team of researchers at Stanford University found.
Hmm, you may have just found a way to get your kids to eat Brussels sprouts.

Woman Sues Jelly Bean Company over Misleading Sugar Ingredients

A woman from San Bernardino, California has sued jelly bean maker Jelly Belly, claiming she didn’t know sugar was one of the ingredients in their “Sports Beans.” Jessica Gomez alleges that Jelly Belly was trying to “trick” her into believing Jelly Belly Sports Beans didn’t contain sugar through its use of “fancy phrasing.” [1]

Major Changes Are Coming to Sell-by Food Labels

Expiration dates, sell-by dates, best if used by dates… Figuring out how long food is safe to eat is a confusing mess to the majority of Americans. But after 40 years of sniffing items in your fridge and Googling whether you can eat eggs that are a week past the date printed on the carton, the grocery industry is stepping in to clarify things. [1]

Busting 6 Food Myths to Save Your Health and Your Wallet

With food prices rising every year while incomes continue to stagnate, going grocery shopping can turn into a real squeeze for anyone looking for top nutrition. One thing we can do to make ends meet is to drop the illusions we have been conditioned to think are truths. Most of these illusions have been created for the purpose of selling us a product that we could do quite well without. Slaying these illusions can help save big money over time.
Here are 6 widely accepted food myths that, when busted, will help you not only save your health, but also your wallet.