FOOD AS INFORMATION: Living Water, Epigenetic Pathways, and the Wisdom of the Ancestral Diet
by Sayer Ji, Green Med Info: Take an apple, for example. This amazing fruit is brimming with pharmacologically (or better yet, nutrigenomically) active compounds, most notably ascorbic acid, also known as vitamin C. Another compound it contains is phlorizin, over a dozen polyphenols, potent antioxidants concentrated in the skin of the apple and known to elicit multitargeted […]
