A whistleblower who once worked for the 2nd largest chicken producer in the U.S. has come forward to tell the world about the birds’ horrible living conditions. He also sheds light on the reason why the overwhelming majority of US chicken producers wash the poultry in chlorine before putting it on the market.
Yes, chlorine. You know, like swimming pools.
The Environmental Defense Fund released a study in June, 2017, showing the presence of detectable levels of lead in a surprising number of baby food samples tested over a decade-long period.
For the study, the EDF evaluated data collected by the FDA between 2003 and 2013. They collected 2,164 baby food samples and found that:
In Lehigh County, Pennsylvania, hundreds of pounds of industrial hemp were planted on June 1, 2017, marking the first time hemp has been grown in the state in nearly 80 years. And the hemp planting is moving right along. [1]
/center>President of Pennsylvania Hemp Industry Council Geoff Whaling said:
“What you’re seeing now is the culmination of some 20 years of effort by some of my colleagues in the Pennsylvania hemp industry.”
In June of 2017, a group of 200 scientists and medical professionals called on the international community to ratchet up restrictions on the production and use of triclosan and triclocarban – 2 antimicrobial chemicals found in shampoos and cosmetics. They cite “extensive peer-reviewed research” which suggests the ingredients are potentially harmful. [1]
Earlier this year, a Virginia doctor claimed to have found that vitamin C could be an essential part of treatment for sepsis, a life-threatening complication of infection in which the pathogenic load and immune response are too great. As sepsis kills thousands every year, including over 44,000 in the U.K., it’s time to take notice of the power of vitamin C. [1]
DHA Milk made by Horizon, one of the largest organic brands in the U.S., isn’t nearly as “natural” as the company advertises it to be, according to an investigation by The Washington Post. It contains a type of algae, Schizochytrium, which is fed corn syrup. Corn is the #1 crop grown in the United States, and nearly all of it is genetically modified.
The FDA has resumed testing food for glyphosate residues, as questions about the safety of the RoundUp chemical continue to grow.
In 2016, the FDA launched what it refers to as a “special assignment” to analyze certain foods for glyphosate residues. The move was sparked by the U.S. Government Accountability Office’s criticism of the agency for failing to include glyphosate in annual testing programs which analyzes foods ‘less-used’ chemicals in food.
A group of senators introduced a bill on July 25, 2017 in the hopes of banning Chlorpyrifos, a toxic pesticide implicated in the poisonings of farm workers. Introduced by Senator Tom Udall of New Mexico, the bill challenges President Trump’s efforts to loosen environmental regulations. [1]
A California federal judge has ruled that General Mills may continue to label its Nature Valley granola bars as “natural,” despite tests which showed they contained traces of the chemical glyphosate, the main ingredient in the herbicide RoundUp and a multitude of other weedkillers. [1]
The Organic Consumers Association (OCA) announced July 25, 2017 that it had discovered traces of the RoundUp chemical glyphosate in 10 of 11 samples of Ben & Jerry’s ice creams. The levels were reportedly far below the limit set by the EPA. [1]
The discovery is a bit of an embarrassment to the ice-cream maker because it has billed itself as a non-GMO company since 2014. Thankfully, the levels found were quite low. [2]
