Environmental Working Group

Cancer-Causing Weedkiller is in Your Oatmeal, Cereals, and Snacks

A study of dozens of popular oat-based breakfast foods delivered sobering news this week when almost all of the products examined by the Environmental Working Group (EWG) were found to contain the chemical glyphosate.
“We’re very concerned that consumers are eating more glyphosate than they know,” said Scott Faber, vice president of government affairs at EWG, in a statement.

Monsanto’s Cancer-Causing Weedkiller Found in Popular Children’s Foods

(CD) — A study of dozens of popular oat-based breakfast foods delivered sobering news this week when almost all of the products examined by the Environmental Working Group (EWG) were found to contain the chemical glyphosate. “We’re very concerned that consumers are eating more glyphosate than they know,” said Scott Faber, vice president of government affairs at […]

Thousands of Genetically Engineered Foods Could Be Exempt From GMO Labeling

An analysis of newly proposed rule changes reveals that thousands of genetically engineered foods may be exempt from upcoming labeling requirements. (AP) — As the U.S. Department of Agriculture works to establish a uniform national standard for labeling foods that may be genetically engineered, critics continue to call out the dangers of putting the federal government […]

EWG: Most ‘Safe’ U.S. Tap Water Contaminated, Anything But Risk-Free

Your tap water might look crystal-clear, but there are a lot more contaminants floating around in there than you realize. An analysis of 28 million water records from nearly 500,000 American water utilities collected by the Environmental Working Group (EWG) reveals most Americans’ tap water contains contaminants at levels acceptable to the government, but may actually pose health risks to the people. [1]

It’s Official: California Lists Monsanto’s Glyphosate as a Carcinogen

As of July 7, 2017, glyphosate, a chemical found in Monsanto’s RoundUp herbicide, has officially been listed as a carcinogen in California under the state’s Proposition 65 law. [1]
Under the law, RoundUp, the most widely-used herbicide in the world, must carry a warning about its potential to cause cancer in humans. It is the first time that any governmental authority has created such legislation based on glyphosate’s possible carcinogenicity.

Environmental Working Group Releases its 2017 Guide to Sunscreens

If you’re planning to spend summer days by the pool or beach-side, you’ll likely reach for a bottle of sunscreen to prevent you from becoming red and crispy. These products are not all created equal, however, and it can be difficult to know what to purchase when you’re staring at the multitude of options available at the supermarket. Thankfully, the Environmental Working Group (EWG) has put out a list of the best and worst sunscreens every year since 2007 to help you decide.

Don’t Forget About the 2017 Dirty Dozen List: Most Pesticide-Tainted Produce

Every year the Environmental Working Group (EWG) puts out a list of the 12 types of produce that contain the most pesticides. The group analyzes tests by the U.S. Department of Agriculture for the list. The list was released in the beginning of the year, but it’s important to browse the list multiple times so the information is at your fingertips. [1]

200 Millions Americans Threatened by Toxic Levels of Carcinogenic Chemical in Tap Water

In 1993, Erin Brockovich was a key player in the case against Pacific Gas and Electric when it was found to be polluting the water of Hinckley, California with chromium-6, a carcinogenic chemical. Now, a new report by the Environmental Working Group has found that the chemical is actually still in the drinking water, threatening 218 million Americans.
Source: EWG

Study Suggests Women are Exposing Themselves to Unsafe Mercury Levels

A study recently published by the Environmental Working Group (EWG) suggests women who eat as much or more seafood as the Food and Drug Administration (FDA) recommends for pregnant women may be exposing themselves to unsafe levels of mercury, depending on the types of fish they’re eating.
Source: The New York City Department of Health and Mental Hygiene