by Steve Smith, Chairman of Save Our Crops Coalition. On October 13th, an EPA press release announced the agency’s decision to allow the use of dicamba herbicides during the 2018 growing season for post-emergent weed ...
After hundreds of Arkansas farmers claimed their crops had been harmed by the weed-killer dicamba, which was sprayed on neighboring fields, the Arkansas Plant Board voted June 23, 2017, to impose an unprecedented ban on the herbicide.
David Hundley, who manages grain production for Ozark Mountain Poultry in the town of Bay, said:
The largest peach grower in Missouri has filed a lawsuit against Monsanto alleging that the biotech giant is responsible for illegal herbicide use that is believed to have caused widespread crop damage in southeast Missouri and neighboring states. [1]
Source: St. Louis Post-Dispatch
On November 9, the U.S. Environmental Protection Agency (EPA) approved dicamba, a dangerously toxic herbicide designed by Monsanto for its next generation biotech soy and cotton varieties. [1]
Source: National Pesticide Information Center
The approval means that farmers will be able to use the new Xtendimax with Vapor Grip Technology formulation of dicamba to help control weeds in their crops that have become resistant to glyphosate and PPO (protoporphyrinogen oxidase inhibitors). [2]
It took years of begging and pleading, but the U.S. Food and Drug Administration (FDA) finally agreed in February to start testing for glyphosate in food. The agency announced just a few days ago that U.S. honey samples tested positive for the chemical, which is an ingredient in Monsanto’s Roundup herbicide. [1]
Soybean fields in parts of Arkansas, Missouri, and Tennessee are plagued by “superweeds” that have become resistant to glyphosate, the main ingredient in biotech company’s Monsanto’s RoundUp herbicide. Farmers are now dousing the plants with illegal chemicals to try and kill the rogue weeds.
