A judge recently halted the merging of two of the largest food corporations in the world – Sysco and US Foods. Think of Sysco and US Foods like Comcast and Time Warner Cable. Were they to merge, the global market would be under the control of two corporations who already distribute ‘food’ to the masses which likely causes diabetes, obesity, digestive disorders, and neurological disease – only with twice the power to do so.
Three-hundred and fifty federal government cafeterias will enjoy ‘low-antibiotic’ food starting at the beginning of 2016, and during a White House summit on antibiotic use last week, voluntary pledges from 150 food processors, restaurant chains, hospitals, and drug companies vowing to phase out the use of meat from animals treated regularly with antibiotics will change the food landscape for the better.
Consumers are leaving toxic food makers’ products behind on grocery store shelves faster than you can say ‘organic.’ Big Food lost $4 billion in sales last year alone due to their inability to answer market demand for non-GM, organic food that doesn’t contain high fructose corn syrup, gluten, antibiotics, growth hormones, MSG, and other toxic additives.
The public doesn’t trust manufacturers like Kellogg’s and Kraft anymore. Earnings are falling, and dozens of Big Food companies’ stocks are down. One of the biggest food companies in the world, ConAgra, is even slashing its 2015 earnings projections. Is Big Food really over?
