cocoa

Suppress Coughs by Coating the Throat in…Chocolate?

If you’re dealing with a nasty cough, forget about codeine and even honey and lemon (ok, maybe not honey). One of the easiest and undeniably tastiest way to quiet that hack is by eating chocolate, according to a Hull University professor.
Professor Alyn Morice, head of cardiovascular and respiratory studies at Hull, said there’s a lot of truth to a new study that tested the efficacy of a chocolate-based cough medicine. The study will be published later this year.

5 Foods to Include for Total Cardiovascular Protection

Author: Jason Phillips

Looking after your heart is incredibly important, especially if you have a family history of cardiovascular problems. But it can be tricky to avoid the wrong foods and choose the right foods. Here are 3 foods you can utilize to improve cardiovascular health over summer, as well as 2 supplements you could include to avoid extra guilt.

Victory: Hershey to Remove GMO Ingredients from Milk Chocolate

Joining the lineup of companies that are kneeling to public pressure, candy-maker Hershey has recently announced that it will soon remove genetically modified ingredients from its milk chocolate and Kisses by the end of 2015. What’s more, the company is pledging to shift to ‘simple ingredients,’ which will exemplified by the removal of emulsifier pol

Video Reveals Why Eating Chocolate can Actually Boost Health

Typical chocolate delivered in our processed world is nothing more than a sweet treat. But indulging in this delicious food doesn’t have to result in negative health consequences; in fact, consuming dark chocolate has been shown to actually boost health through the deliverance of various disease-fighting compounds, such as antioxidants, flavanoids, and more.