burger

(ANTIMEDIA) Amid continuous bouts of bad press and slumping sales, fast food giant McDonald’s has put significant resources into revamping its brand.

Would you eat a hamburger that was grown in a test tube at a lab? This method of creation may even be used as a selling point someday.
Biotech fake foods are the nauseating wave of the future, and for just under $12, you can try a test-tube burger. Well, if the burgers were actually on the market.

McDonald’s is losing so much money each month that it has stopped reporting the numbers to the public. Millions of individuals around the world have decided that they will no longer fund the fast food giant’s fake food empire, and are instead adopting real food alternatives into their diet.
But don’t worry, McDonald’s has a new plan. What is it, you may ask? Make the additive-loaded burgers even bigger!

Not much has changed in how ‘fast’ food is made in America. Since 1996, the number of calories in a typical fast food meal are about the same as they are today. Can you guess just how many calories that mega food makers like to put in their mass-consumed food – aside from harmful ingredients like the high fructose corn syrup, GMO corn and soy, chemical flavorings, MSG, toxic food dyes, and other ‘additives?

How do you sell fast food to a nation? Apparently by creating a massive lie. In 1971, the man behind Japan’s McDonald’s franchise proclaimed that by eating McDonald’s, Japanese citizens could ‘grow taller, turn their skin white, and their hair blonde’ by eating McDonald’s burgers and fries for the rest of their lives.
It sounds absolutely insane — because it is. And, unfortunately, this is not satire.

We all know food at McDonald’s is virtually unfit for human consumption. Now, disturbing new lab results have reportedly demonstrated the true extent of the damage you are doing to your body when you eat fast food. Specifically, we’re talking about the ‘devastation’ of your gut health — the attack on the most important part of your biological immune response.