Aruna Rodrigues Hybrid Bt cotton, the only commercialised GM crop in India, has failed conclusively. Based on this failure and the evidence on GM crops to date, the Union of India’s proposal to commercialise herbicide-tolerant (HT) mustard will destroy not just Indian mustard agriculture but citizens’ health. There have been five days of intense hearings …
In February 2010, the Indian government placed an indefinite moratorium on the commercial release of Bt brinjal. Prior to this decision, numerous independent scientific experts from India and abroad had pointed out safety concerns regarding Bt (insecticidal) brinjal based on data and reports in the biosafety dossier that Mahyco, the crop developer, had submitted to the regulators.
A panel of scientists with India’s Ministry of Environment said in a risk assessment of genetically modified mustard that the crop does not “pose any risk of causing any adverse effects on human and animal health and safety.” [1]
Mustard oil accounts for more than 10% of India’s cooking requirement of approximately 21 million metric tons.
The scientists have spoken, but not everyone is convinced that the information is accurate.
