antibiotic-free

Fast-food chains have been pulling out all the stops to get “health nuts” to frequent their establishments. McDonald’s came out with a kale salad (that ended up having more fat and calories than a Big Mac), Chick-Fil-A added an organic beverage and a “superfood” salad to its menu, and many chains have been switching to antibiotic-free chicken and cutting preservatives from their offerings.

On March 8, the Los Angeles Unified School District (LAUSD) voted to become the first school district of its size to require hormone- and antibiotic-free chicken in its school meals. More than 732,800 students are enrolled at LAUSD’s 1.274 schools.
The full changes go into effect in fall 2017.