allergy

While the CDC blames the rise in beef allergies on the Lone Star tick, the CDC's own papers show that some vaccines contain alpha-gal. Jones documents that the globalists in power can make mothers allergic to their own babies, and can also create meat allergies.

Previous research may have rendered wheat sensitivity in those who do not have diagnosable celiac disease as imaginary, but a new study suggests that there may actually be a biological reason for it. The reactions, however, are a bit different than those of people who have diagnosed celiac disease. [1]

Those with a peanut allergy should be warned that Kellogg’s has now recalled several of their snacks due to undeclared peanut residue. This new recall echoes the recent action taken by Hostess snacks who also recalled a large amount of inventory due to the same issue.

Hostess Brand, which produces the famous Twinkie snack cake, has recalled 710,000 cases of food products over possible presence of peanut residue. This can be particularly serious for customers who suffer a peanut allergy, as the residue can spark an allergic reaction.

For decades parents have been told to delay feeding their children certain foods they could be allergic to, including peanuts, eggs, wheat, and milk. But recent studies suggest exposing at-risk children to potential allergens as infants might actually prevent them from developing an allergy.
Source: Genetic Literacy Project

Food allergies already affect more than 15 million Americans while things like gluten sensitivity hits a whopping 18 million individuals. What’s more, the cost for treating children’s food allergies is expected to rise to $25 billion per year. But biotech companies like Monsanto continue to claim they have no culpability.
Why are food allergies on the rise? Well let’s look at some obvious facts: