toxic

Newly Released: Study Confirms Chronic Kidney Failure 5 Times Higher in Glyphosate-Ridden Areas

The evidence for the abominable toxicity of Round Up chemicals like glyphosate is already overwhelming, yet there seems to be a never-ending stream of research and evidence pointing toward their dangers. A new study has just been published showing that farmers in Sri Lanka exposed to glyphosate through drinking water are 5 times more likely to develop chronic kidney failure than those who don’t drink herbicide-polluted water.

75% of Air and Rain Samples Contain Monsanto’s Round Up

A new study proves just how invasive Monsanto’s best selling chemicals are, revealing how herbicide toxins are appearing in 75% of rain and air samples.
Take a deep breath. Thanks to the massive use of herbicides across the planet, you likely just inhaled a dose of Monsanto’s best-selling herbicide, Round Up – at least according to the latest US Geological Survey published in the journal Enviromental Toxicology and Chemistry.

Researchers Discover Glyphosate Herbicide in Honey, Soy Sauce

How ubiquitous is Monsanto’s RoundUp herbicide, really? Researchers have discovered that a chemical in the world’s most used herbicide – RoundUp – is tainting the world’s food supply at large. It was recently found that this chemical, known as glyphosate, is present concerning amounts in honey and soy sauce.
For the study, researchers from Abraxis LLC and Boston University purchased sample sizes of various foods to analyze levels of glyphosate. Bought from the Philadelphia, US metropolitan area, the following foods were analyzed: