Sucralose

A new study confirms that artificial sweeteners are bad for you, with research showing that products like sucralose (Splenda) are toxic to the gut.
Scientists at Ben-Gurion University of the Negev in Israel, and Nanyang Technological University in Singapore looked at the effects of FDA-approved artificial sweeteners and sports supplements on E. coli bacteria and found that they could have toxic effects on the bug, and therefore human health.
Ariel Kushmaro, a professor at Ben-Gurion University and author of the study, said:

Artificial sweetener use increased 200% among children and 54% among children from 1999 to 2012. Health experts are especially concerned about the spike in use among kids because the scientific community still doesn’t know the full health repercussions of long-term, low-cal sweetener use. [1]

In a new analysis of studies involving more than 406,000 patients, researchers found that people who substitute artificial sweeteners for sugar – even the natural kinds – actually gained weight, instead of losing it. [1]
Published in the Canadian Medical Association Journal, the study looked at the long-term effects of artificial sweeteners on heart health, weight, stroke incidence, and blood pressure levels.
The researchers wrote:

New research shows that women who regularly consume sodas may be lowering their chances of getting pregnant.
For the study, researchers interviewed 524 women undergoing in-vitro fertilization (IVF) treatment about their food and beverage consumption. They found a link between low-calorie sweeteners, such as saccharine and sucrose, and reduced fertility rates. [1
Source: Time
The study was presented on 17 October 2016 at the American Society for Reproductive Medicine congress in Salt Lake City, Utah.

Findings of a study on the link between sucralose and cancer that caused uproar when they were presented at a cancer conference in 2013 have finally been published.
The food industry dismissed the results of the study when they were presented in London, but they are now available for the world to see in the peer-reviewed International Journal of Occupational and Environmental Health.

The term “generally recognized as safe” was the basis for a federal judge’s decision on January 29 to order Greek yogurt-maker Chobani to stop airing ads that insinuated that competitors’ products were “unsafe or harmful” and contained chemicals used to kill bugs or clean swimming pools.
Judge David Hurd of the U.S. District Court for Northern New York called the ads “misleading” and ordered Chobani to halt the ads.

Chobani’s new ad campaign calls out low-calorie yogurts made by Yoplait and Dannon for their artificial ingredients, and a legal battle is ensuing.
It’s the first marketing push for the yogurt, which was launched in 2014.

Following the wave of corporations responding to consumer activism like never before, Pepsi has announced that it will be removing the artificial sweetener aspartame from its Diet Pepsi product.
Aspartame, of course, is the artificial sweetener that has been linked to a number of conditions in a wide variety of studies — some of which mega food scientists argue are ‘unscientific.’