#MorningMonarchy: November 29, 2017
Fast food nihilism, CRISPR kits and dead head transplants + this day in history w/the murder of Natalie Wood and our song of the day by Ty Segall on your Morning Monarchy for November 29, 2017.
Fast food nihilism, CRISPR kits and dead head transplants + this day in history w/the murder of Natalie Wood and our song of the day by Ty Segall on your Morning Monarchy for November 29, 2017.
Stevia, a highly-popular natural sugar substitute, may be good for more than just sweetening your coffee. Tests conducted by a Connecticut professor and her students showed that Stevia effectively treated Lyme disease. [1]
Professor Eva Sapi, chairwoman of University of New Haven’s Department of Biology and Environmental Science, and her students found that the liquid, whole-leaf Stevia extract prevented the tick-borne bacteria better than other antibiotics, including doxycycline, cefoperazone, and daptomycin.
In a new analysis of studies involving more than 406,000 patients, researchers found that people who substitute artificial sweeteners for sugar – even the natural kinds – actually gained weight, instead of losing it. [1]
Published in the Canadian Medical Association Journal, the study looked at the long-term effects of artificial sweeteners on heart health, weight, stroke incidence, and blood pressure levels.
The researchers wrote:
Chobani’s new ad campaign calls out low-calorie yogurts made by Yoplait and Dannon for their artificial ingredients, and a legal battle is ensuing.
It’s the first marketing push for the yogurt, which was launched in 2014.
A new report highlights a number of problems associated with the cultivation of Stevia-based sweeteners.
The post The Cruel Piracy Behind Stevia-Based Sweeteners appeared first on The Anti-Media.
Determined to be up to 150 times sweeter than sugar, stevia has been touted for many years as a natural substitute for white refined sugar as well as the various artificial sweeteners.
Stevia has the added benefits of being pH-stable, heat-stable, and non-fermentable. The two primary active compounds — stevioside and rebaudioside — are known as steviol glycosides.