reduce

U.K. Health Secretary Jeremy Hunt has ordered restaurants, pubs, and cafes to make their food and drink healthier by cutting sugar content, and to shrink the size of desserts. [1]
It’s all part of Britain’s plan to combat obesity.
Hunt met with more than 100 major food chains, including McDonald’s, Gourmet Burger Kitchen, Starbucks, and Pizza Express, and warned them that each restaurant’s performance would be monitored and that a public campaign would name any violators. 
Hunt said:

The U.S. Drug Enforcement Administration (DEA) announced on October 4th, 2016 that plans to reduce opioid manufacturing by 25% next year are underway, citing a shrinking market and the epidemic of abuse as primary reasons.
The official change, or Final Order, has been published in the Federal Register. And, as The Verge reports:

Earlier this month, the Wendy’s fast-food chain announced it will quit using chickens raised with ‘human antibiotics’ by 2017. [1]

While some areas, such as New York City, are working to make sure that individuals have the full picture of what they’re putting in their mouths (by placing salt warning icons next to food menu items), efforts are being made on a national level to actually lower sodium content in food.

Scotland’s environment secretary has challenged the nation to #MakeThingsLast with the launch of a social media engagement campaign to promote repairing, reusing and remanufacturing as part of a wider circular economy drive