More than 15 million Americans across 27 states may have drinking water contaminated with perfluorochemicals (PFCs) that are used to make non-stick cookware and other products, according to a report published in June 2017. [1]
The U.S. Food and Drug Administration (FDA) has banned 3 carcinogenic chemicals found in pizza boxes, popcorn bags, and other food packaging.
Environmental and public health groups have spoken out against the use of the chemicals for years over concerns of “chemical migration” from packaging to food, but it took 9 petitions to convince the FDA to ban the chemicals in question – perfluorinated compounds, or PFCs.
