non-stick

Most people are aware that fast-food has no redeeming qualities, but never give a second thought to the paper their burgers come wrapped in. But even fast-food packaging can make you sick, as pointed out by research published in Environmental Science & Technology Letters. This is yet another example of how fast-food wrappers contain dangerous chemicals – called fluorinated chemicals. [1]

The U.S. Food and Drug Administration (FDA) recently announced that it will withdraw its approval for 3 chemicals used to make grease, stain, and water-repelling food packaging. The agency is also considering banning 8 other food additives used in both “artificial” and “natural” flavors. Is the agency finally going to hold food companies accountable for the use of toxic ingredients?