This from the Live 24 Russian Information Agency. What you are about to read is a translation of one of the many critical pieces with regards to the Russian Federation’s COVID-19 policy set. To give a bit of useful background about this to our readers: The Russian government is classed as a “Presidential Republic”, but this […]
Christian Kamtchueng est l’auteur du livre « Le Manifeste de la Raison Objective – Route vers la Société Équilibre », sorti chez CTK Éditions. Dans ce livre, Christian analyse et critique le système actuel, qu’il convient de changer.
Monsanto isn’t cheering the news that U.S. organic food sales have approached $37 billion annually, up 12% from just a year ago, but the trend shows no sign of slowing. This double-digit growth is expected well into the future, suggests a Nutrition Business Journal report. [1]
Sharing the thoughts and feelings of millions in the country, 27-year-old Luke Saunders wanted to help bring forth healthy, organic food to a junk food nation. But when he told his boss he was turning down a substantial raise so that he could create a vending machine that would sell only organic, restaurant-quality salads and snacks, he likely didn’t imagine he would end up with 5-star Yelp ratings and a bevy of Chicagoans who rave about his company, Farmer’s Fridge.
In an effort to feed children the best quality food possible while promoting environmental health, a Bay Area school district has become the first in the nation to serve 100% organic meals to students.
Three international science organisations have announced that 2016 will be the International Year of Global Understanding, aiming to show “how to translate scientific insight into more sustainable lifestyles”
Riding the full force GMO backlash of 2014, communities and individuals alike are breaking down the door with Black Friday-urgency in search of better access to better food. Yet in a country where we continue to be limited by the bottom line of big corporate influences and their overarching monetary reach, the first sprouts of a mighty paradigm shift have been peeking through the dirt waiting for everyone to notice. What I’m talking about is growing your own food.
On the January 24, 2015 episode of Exposing Faux Capitalism, I discussed: Hey, hey, hey, it’s not Fat Albert, it’s Bill Cosby who came to town, Target Canada didn’t hit the mark and is going out of business, a woman who found porn on her cell phone, local government shenanigans and I am not Charlie.
On my November 2014 Red Ice Radio appearance, I provided an update to the Karen Hudes situation, subsequent to my article on her February appearance. In it, I address her initial claims, why I was never interested in interviewing her, her position on gold and local currencies, her change of strategy in no longer talking […]
I was a guest on the Josh Tolley Show on January 28, 2014, and I talked about economic freedom and the an entrepreneurial economy vs. an employment economy (from 14 mins. to 37), especially vis-a-vis Canada and the U.S., and how Canada has increased its freedom relative to the U.S. for five straight years according […]
