A Poor Diet During Childhood may Increase Breast Cancer Risk
Teen girls who eat an “inflammatory diet” may be at higher risk for breast cancer later in life, according to a study released earlier this year.
Teen girls who eat an “inflammatory diet” may be at higher risk for breast cancer later in life, according to a study released earlier this year.
The U.S. Food and Drug Administration (FDA) confirms the popular Johnson & Johnson (J&J) diabetes drug Invokana (Invokamet, Invokamet XR) increases the risk of foot and leg amputations in people with Type 2 diabetes. [1]
The results of 2 clinical trials showed leg and foot amputations occurred about twice as often in patients taking Invokana (generic name: canagliflozin) as those given a placebo, according to an announcement on the FDA’s website. [2]
We know (or think we know) that high blood glucose, or hyperglycemia, is linked to diabetes and obesity. But now scientists have also recently discovered a link between excess blood sugar and Alzheimer’s disease.
Researchers have established a “tipping point” link between excess blood glucose and the disease, meaning that people who eat a lot of sugar could be more likely to go on to develop Alzheimer’s. [1]
Omar Kassaar, a biologist at the University of Bath in the U.K., said in a press release:
A new study shows that women who live in heavily polluted areas may be more likely to have dense breasts, which is a known risk factor for breast cancer. [1]
In a new study, researchers found that repeated treatments with antibiotics increased the risk of Type 1 diabetes in the rodents. [1]
The finding is harrowing, considering that approximately half of all prescriptions written for antibiotics in the United States are inappropriate and that a recent study found that antibiotics are prescribed to children about twice as often as they should be. [2]