by Steven M. Druker An ardent attempt is afoot on Capitol Hill to prevent states from requiring the labeling of genetically engineered foods – made especially urgent by the fact that Vermont’s labeling bill is set to take effect July 1st. Although proponents of these foods scored a major victory ...
If you wouldn’t dream of buying a food product before reading the label, you are not alone. More people than ever want to know what’s in the food they are buying, ruling out products containing known food additives. After reading several labels and being appalled at the amount of additives most foods contain, people want to know why this is being allowed. The Center for Public Integrity (CPI) has an answer, but it may not pass the test of common sense.
