A new study published by the Environmental Working Group has revealed that biotech’s claims concerning higher crop yields are based on a bunch of hot air.
How’s this high-flying claim made by the Biotechnology Industry organization:
“Agricultural biotechnology continues to increase crop yield and farmer income worldwide while supporting the environment.”
To honor April 7th as World Health Day, Dr. Oz covered the World Health Organization’s (WHO) recent classification of the herbicide glyphosate as a possible carcinogen. As his record shows in the past, Dr. Oz is known to flip-flop and ride the fence of hot button health tops. Often times he ends up on the wrong side of right, yet for this episode, Dr. Oz gave the public a fair and accurate portrayal of Monsanto’s flagship carcinogenic product, glyphosate.
Whether you’re for, against, or undecided on genetically modified foods, there is one thing that individuals in all categories agree on: label them! Following numerous other states in the US, a poll has found the majority population in Ohio don’t like genetically engineered foods, and 87% of them want foods containing GMO ingredients to be labeled.
Remember those flagrant claims that Big Biotech made, that genetically modified foods were a big reason why the world was enjoying food with less pesticide residues? Well, it turns out, those promises were like all the other biotech claims – baseless.
It has been more than 30 years since GM crops were planted. Is the world really better off?
The Independent has been looking at the future of genetically modified foods as of late. In a series of articles written on the subject, they decided to include among them an email debate between a pro-GMO-er and an anti-GMO advocate. They were hoping that the exchange would help readers have a more open discussion to allow them to make up their own minds on the subject.
Approximately 13 million acres of illegal GM corn have been planted in the US. Another 88% of all corn crops grown in the US are currently genetically modified. Even without being slathered in Roundup chemicals, these crops are killing us, and there is new evidence explaining why.
Think we need GMOs to feed the world? Think again. In a new analysis published by the Environmental Working Group, it is clear that genetically modified ingredients are the last thing the world needs to feed and nourish its people.
Dare to publish a scientific study against Big Biotech, and Monsanto will defame and discredit you. For the first time, a Monsanto employee admits that there is an entire department within the corporation with the simple task of ‘discrediting’ and ‘debunking’ scientists who speak out against GMOs.
What kind of person, even as the head of a major food retailer, would want to feed developing children pesticides and questionable genetically modified ingredients? That’s a question to consider when you find out that one of Gerber’s popular baby food items has been found to be full of insecticidal GMOs.
Do these executives not realize they are feeding these to our children or do they just not care?
It seems that the fast food giant Domino’s has been caught selling genetically modified ‘Frankenfood’ pizzas to customers while claiming to be ‘GM-free’ on its website, according to research by campaign group GM Freeze.
It has been revealed that Domino’s’ ‘thin and crispy’ pizza bases have been made using genetically modified soya bean oil and maize flour since February, despite the company’s website touting ‘GM-free.’
