Recently, the World Health Organization (WHO) announced that it had classified glyphosate, the United States’ most widely used herbicide chemical, as “probably carcinogenic to humans.” As if we need another reason to ban Roundup (which contains glyphosate), there is now evidence that the chemicals in Monsanto’s best-selling herbicide also cause antibiotic resistance in harmfu
In a revealing 6 minute 47 second video below, you can observe a brief synopsis of just how toxic GMO chemicals are. But the best part of this post, contributed by The Corbett Report, is the footage of Dr. Patrick Moore, a known GMO supporting lobbyist when asked to drink a glass full of glyphosate. Check out it below.
Are the full body protective suits not enough of a tip off that pesticides are toxic? If not, consider this: Monsanto’s Roundup herbicide – the most widely used and best-selling herbicide in the U.S. and one of the world’s most popular weed-killers – has been labeled a probable carcinogen by the International Agency for Research on Cancer.
The evidence for the abominable toxicity of Round Up chemicals like glyphosate is already overwhelming, yet there seems to be a never-ending stream of research and evidence pointing toward their dangers. A new study has just been published showing that farmers in Sri Lanka exposed to glyphosate through drinking water are 5 times more likely to develop chronic kidney failure than those who don’t drink herbicide-polluted water.
If you are worried about GMO sugar beets, corn, or soy, you should think again when it comes to steeping your favorite cup of tea. Herbs like spearmint or peppermint are allowed 100 times higher the levels of glyphosate than some GM foods, and the first time pesticides are washed off of these herbs is often in your cup.
Bad news: Frito-Lays SunChips have just tested positive for weed killer and GMO ingredients. The chips are marketed as a ‘healthy’ alternative to regular chips as a means to lessen the chance of developing heart disease, but if your dining on Round Up (glyphosate residues) and GM Bt toxins found in most genetically modified corn, then ‘healthy’ as Frito-Lay defines it takes on a new meaning.
A new study proves just how invasive Monsanto’s best selling chemicals are, revealing how herbicide toxins are appearing in 75% of rain and air samples.
Take a deep breath. Thanks to the massive use of herbicides across the planet, you likely just inhaled a dose of Monsanto’s best-selling herbicide, Round Up – at least according to the latest US Geological Survey published in the journal Enviromental Toxicology and Chemistry.
How ubiquitous is Monsanto’s RoundUp herbicide, really? Researchers have discovered that a chemical in the world’s most used herbicide – RoundUp – is tainting the world’s food supply at large. It was recently found that this chemical, known as glyphosate, is present concerning amounts in honey and soy sauce.
For the study, researchers from Abraxis LLC and Boston University purchased sample sizes of various foods to analyze levels of glyphosate. Bought from the Philadelphia, US metropolitan area, the following foods were analyzed:
Need another reason to ditch Round Up chemicals, including its main ingredient, glyphosate? If you’ve got milk, then more than likely you’ve got a cow with a disturbed metabolism caused by Monsanto’s best-selling chemical brew.
In a study published in the Journal of Environmental & Analytical Toxicology, Dr. Kruger and researchers found that dairy cattle are affected adversely by glyphosate. Specifically:
Independent DNA lab testing has verified that 100% of the corn in Kellogg’s Froot Loops is genetically modified corn, containing DNA sequences known to be present in insecticide producing Bt and Roundup Ready corn. The soy also contained DNA sequences known to be present in Roundup Ready GMO soy. What’s more, tests documented the presence of glyphosate at 0.12 mg/kg, the main chemical ingredient of Monsanto’s best-selling Roundup weedkiller.
