food industry

They Created “75% of All Chronic Disease” | Vandana Shiva on Big Food

They Created “75% of All Chronic Disease” | Vandana Shiva on Big Food by Russell Brand with Vandana Shiva December 6, 2022    Vandana Shiva joined me to discuss & express her feeling on modern day farming techniques. Additionally how damaging it is for the environment and our health. #farming #billgates #health ————————————————————————————————————————– Follow

GMO Mustard: An Unnecessary, Toxic, and Failed Technology

GMO Mustard: An Unnecessary, Toxic, and Failed Technology by Vandana Shiva, Navdanya International November 10, 2022   Mustard is the colour of our spring — basant. It is the flavour, and aroma, of our foods. It is a warm massage for a baby, and the glow of our oil-lamps on Diwali. Mustard has been central
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Pressured: Are High Pressure Processing (HPP) “Cold Pasteurized” Foods Safe?

Pressured: Are High Pressure Processing (HPP) “Cold Pasteurized” Foods Safe?   Pressured by Sally Fallon Morell, Nourishing Traditions, Weston A. Price Foundation October 24, 2022   Modern technocrats have found lots of ways to ruin our food—like rapid heating of milk to 160 or even 230 degrees, zapping with microwaves, irradiating with radioactive materials, spray

Chemicals Banned in Kids’ Toys Found in Mac and Cheese

Boxed macaroni and cheese is often a favorite food among youngsters, but a recent study suggests the packaged food contains dangerous, endocrine-disrupting chemicals that have been banned in toys: phthalates. [1]
Phthalates are a group of toxic additives in plastics. They’re used to make plastics soft and flexible, and are commonly found in artificial fragrances, inks, coatings, adhesives, and other consumer and industrial products, the National Resources Defense Council (NRDC) explains.

Campbell to Remove BPA Chemical from Canned Foods by 2017

A newly-released analysis shows just how prevalent Bisphenol A (BPA), a chemical often used in plastic products and food can linings, is in the food industry. Though while the figures are scary, the information has sparked a great deal of positive changes in the food industry, such as Campbell’s move to remove BPA in its canned goods by 2017.

Obese Kids’ Health Improves After Just 9 Days Without Added Sugar

In the U.S., children often consume double or triple the amount the federal recommended guidelines for sugar intake, but cutting the amount of sweets that kids consume for as little as 9 days is all it takes for youngsters’ health to start improving, according to a new study from researchers at the University of California-San Francisco and Touro University.