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Genetically Modified Mustard Steps Closer to Approval in India

A panel of scientists with India’s Ministry of Environment said in a risk assessment of genetically modified mustard that the crop does not “pose any risk of causing any adverse effects on human and animal health and safety.” [1]
Mustard oil accounts for more than 10% of India’s cooking requirement of approximately 21 million metric tons.
The scientists have spoken, but not everyone is convinced that the information is accurate.

Moms Launch Food Pantry Tailored for Kids with Allergies

If you have a child that is restricted to a “special” diet because of food allergies or other health issues, you know how expensive it can be trying to tailor your meals and snacks so that he doesn’t wind up with hives, or worse. Two Kansas moms with lots of experience in trying to keep their kiddos healthy and happy without breaking the bank decided to do something about it.