by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision ...
Survivalist communities and preppers all over America have learned that properly tilled land can produce tremendous amounts of food. Well-balanced soil is quite generous and will give back much more than it receives. A few organic seeds, adequate watering, and some rich compost can provide even a novice farmer with a bountiful harvest.
SONOMA COUNTY — in the heart of California’s Redwood Empire — California Governor Jerry Brown spent this year’s Earth Day at the elite Iron Horse Winery in the Sebastopol countryside. It was a great photo opportunity and promotion for the winery. Iron Horse is known for donations to President Bill Clinton and other politicians, with whom it has cozy relationships, and from whom it receives favors, such as these visits. I operate a small berry and apple farm nearby and teach sustainable agriculture, mainly to college students.
A professor in Argentina backs up the WHO’s classification of glyphosate as a probable carcinogen, noting that the international scientific community has known for years that the herbicide glyphosate causes cancer.
Water and air are the most important resources on the planet. Breathing clean air seems to be accepted as a noble goal and the cost attributed to its improvement is usually universally accepted. However, the same cannot be said about access to fresh water as big business interests often argues. Many corporate interests contend that private ownership of public water out- weighs the rights of actual property owners. Corporate agriculture is quite different from traditional family farming.
If you’re a farmer who wants to grow any crops that aren’t owned by the biotech industry, you had better be ready to burn some money. At least this is what organic farmers are saying, who are trying to grow organic crops but can’t due to pollen drift and cross-pollination. That’s right: GMO crops are contaminating the organic crops we’re fighting so hard to keep.
A new study published by the Environmental Working Group has revealed that biotech’s claims concerning higher crop yields are based on a bunch of hot air.
How’s this high-flying claim made by the Biotechnology Industry organization:
“Agricultural biotechnology continues to increase crop yield and farmer income worldwide while supporting the environment.”
It continues to be revealed to the public that the only legitimacy Monsanto and the rest of the biotech industry tout comes from payoffs, censorship, and bullying. On March 26th, Public Employees for Environmental Responsibility (PEER), an advocacy group for local, state, and federal researchers, filed a legal petition with the U.S.
Farmers who are using antibiotics to keep pests away from their crops are making children allergic to the fruits and vegetables they grow, research suggests.
We need to ban glyphosate from our own communities as most governments fail to protect citizens Dr Eva Sirinathsinghji
Forward this article to your MEPs and ask them to vote against the re-approval of glyphosate herbicide
Also, please support research of Seralini’s team on analysing glyphosate residues in rats exposed to Roundup here: http://www.i-sis.org.uk/Support_Seralini_Team_for_New_GMO_Risk_Research.php
