My encounter with tribal cuisine has been rather fresh. Till very recently, not only was I unaware of the enviable variety of the tribal palate, its nutritional value and ecological ethos too were beyond my comprehension. It should be made clear in the offing that my tryst with tribal gastronomy is limited to my area of field study in Southwest[Read More...]
The post Politics of the Plate: An account of Adivasi Culinary Aesthetic in Rural Southwest Bengal appeared first on Countercurrents.
Source