Making minor changes to how food is produced, supplied and consumed around the world could free up around a fifth of agricultural land, finds a new research. The study – “Transforming agricultural land use through marginal gains in the food system” (Global Environmental Change, 2019; 57: 101932 DOI: 10.1016/j.gloenvcha.2019.101932) – by Peter Alexander, Anjali Reddy, Calum Brown, Roslyn C. Henry[Read More...]
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