By Suzanne Burdick, Ph.D. | The Defender | January 25, 2023 The world’s food supply is being reengineered under the guise of a fake food crisis, according to journalist James Corbett. “From cricket powder dumplings and bug burgers to GMOs and glyphosate to bioreactors and designer microbes to nutrigenomics and 3D printed material, the future of ‘food’ is shaping up to be radically different from anything you’ve eaten before,” the […]
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