KFC

Bill Gates and the Uncertain Future of Food Security

Dustin Broadbery As we approach a winter of discontent and Global food systems go from bad to worse, there’s trouble in paradise. At the root of these problems, Government responses to COVID-19 have contributed to a six-fold increase in famine-like conditions as global supply chains collapse, and field trials for gene-edited crops and farm animals …

KFC store opening in Kyiv shows West’s disrespect for Ukraine

Western Ukraine wanted to be European. They wanted to be with the United States, and of course in the efforts to “contain Russia,” the American government was only too happy to help, sending people like the late Senator John McCain, Sam Brownback and others to remake the land that is historically the very heart of Russia into just another Western enclave. But the opening of a US-based Kentucky Fried Chicken store in a building that served as a makeshift hospital in the bloody days of the coup has drawn the ire of these same Ukrainian people.

Victory: KFC Pledges to Use Antibiotic-Free Chicken by 2018

In another victorious move for the public, KFC has announced that it will stop using chickens that were given antibiotics in the U.S. by the end of 2018. [1]
The fried chicken fast-food establishment, which boasts 4,200 restaurants across the country, says it will nix antibiotics from both its boneless and on-the-bone chicken. KFC joins a growing list of fast-food companies that have made food supply changes in response to consumer concerns about health.
KFC said in a statement: