By Dr. Stephanie Seneff | December 15, 2009 Abstract Alzheimer’s is a devastating disease whose incidence is clearly on the rise in America. Fortunately, a significant number of research dollars are currently being spent to try to understand what causes Alzheimer’s. ApoE-4, a particular allele of the apolipoprotein apoE, is a known risk factor. Since […]
Caught up with Jonny a while back and talked all things cholesterol – we didn’t hold back on the nonsense of it all! Jonny’s new book, bang up to date: https://www.amazon.com/Cholesterol-Recipes-Preventing-Reversing-Disease… As mentioned at the start of the pod, there’s a seriously sinister censorship drive afoot – so please do sign up to my Odysee … Ep114: Cholesterol Conundrums Revisited
Hey guys – a big one coming up, and you can enjoy it in the comfort of your own home – for FREE! Dr. Brian Mowll and myself have teamed up to pull together interviews with the leaders in low carb, creating an online summit for you to enjoy, and learn TONS from! LINK TO … Low Carb Online Summit – Amazing Lineup of Speakers – Fix your Metabolism! Read More »
An increasing number of scientists now say that cholesterol doesn’t cause heart attacks, but eating a high-cholesterol diet may come with other risks, including a higher risk of colon cancer. Now, scientists understand exactly how cholesterol increases that risk. [1]
On November 12, the American Heart Association (AHA) and the American College of Cardiology (ACC) updated the clinical guidelines for managing cholesterol for the first time since 2013. Unlike in the past, the new guidelines do not suggest a one-size-fits-all approach, but a more personalized one that allows patients to take a more active role in managing their health.
Joe Rogan Experience #1175 – Chris Kresser & Dr. Joel Kahn – September 27, 2018 Chris Kresser, M.S., L.Ac is a globally recognized leader in the fields of ancestral health, Paleo nutrition, and functional and integrative medicine. Dr. Joel Kahn is one of the world’s top cardiologists and believes that plant-based nutrition is the most […]
Can eating pasta make you healthier and make you eat less saturated fat? According to a study presented at the Obesity Society’s annual meeting in November of 2016, the answer is “yes.” [1]
The U.S. Food and Drug Administration (FDA) is asking for the public’s help in defining what “healthy” means when it comes to food. [1]
The agency officially launched the public process on redefining how the “healthy” label can be used September 27, and opened the matter up for public comment on the following day.
The FDA said:
Stroke is the 3rd leading cause of death, and the leading cause of serious, long-term disability in the United States. Approximately 795,000 people in the U.S. suffer a stroke each year, and about 140,000 strokes are fatal. [1]
Source: UF Health Shands Comprehensive Stroke Center
If you don’t get plenty of whole grains in your diet, you should. Whole grains are packed full of nutrients and complex carbohydrates that decrease insulin levels while providing sustained energy. They’re also loaded with fiber, which improves bowel health, helps regulate cholesterol levels, helps you lose weight, and helps regulate blood sugar levels.
