Food/Nutrition

Achieving Self-Funding Local Sovereignty as Global Food Systems Collapse

The solution to the current food crisis is small and local, including growing food locally. But how to fund local food co-ops without pricey loans from big banks? “Deglobalizing” and “dedollarizing” have been much in the news. Reducing dependence on the global supply chain and the U.S. dollar are trends that are happening not just […]

There are Hungry People

Saloua Raouda Choucair (Lebanon), Chores, 1948. The United Nations International Children’s Emergency Fund (UNICEF) reports that, every minute, a child is pushed into hunger in fifteen countries most ravaged by the global food crisis. Twelve of these fifteen countries are in Africa (from Burkina Faso to Sudan), one is in the Caribbean (Haiti), and two […]
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History Rounds off Skeletons to Zero

Almagul Menlibayeva (Kazakhstan), Transoxiana Dreams, 2010. On 16 March 2022, as Russia’s war on Ukraine entered its second month, Kazakhstan’s President Kassym-Jomart Tokayev warned his people that ‘uncertainty and turbulence in the world markets are growing, and production and trade chains are collapsing’. A week later, the United Nations Conference on Trade and Development (UNCTAD) […]

An Inconvenient Truth:  The Peasant Food Web Feeds the World

In October 2020, CropLife International said that its new strategic partnership with the United Nations Food and Agriculture Organization (FAO) would contribute to sustainable food systems. It added that it was a first for the industry and the FAO and demonstrates the determination of the plant science sector to work constructively in a partnership where […]

The Right to Healthy Food: Comorbidities and COVID-19

In early 2020, we saw the beginning of the COVID-19 ‘pandemic’. The world went into lockdown and even after lockdowns in various countries had been lifted, restrictions continued. Data now shows that lockdowns seemingly had limited, if any, positive impacts on the trajectory of COVID-19 and in 2022 the world – especially the poor – […]
The post The Right to Healthy Food: Comorbidities and COVID-19 first appeared on Dissident Voice.

Living in Epoch-Defining Times: Food, Agriculture and the New World Order

Farmerless farms manned by driverless machines, monitored by drones and doused with chemicals to produce commodity crops from patented genetically engineered seeds for industrial ‘biomatter’ to be processed and constituted into something resembling food. Data platforms, private equity firms, e-commerce giants and AI-controlled farming systems. This is the future that big agritech and agribusiness envisage: a […]

That Old Green Stamps Book’s Back in Style, Digital Form

The amount of amnesia, and outright smoke and mirrors and juking the people, for and by and with the corporation at the helm, it is almost a death sentence trying to be a creative writer — a bloody novelist, no less — in this world of mass hysteria, a thinner door creaked open for legit […]
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Saving Capitalism or Saving the Planet? 

The UK government’s Behavioural Insights Team helped to push the public towards accepting the COVID narrative, restrictions and lockdowns. It is now working on ‘nudging’ people towards further possible restrictions or at least big changes in their behaviour in the name of ‘climate emergency’. From frequent news stories and advertisements to soap opera storylines and […]
The post Saving Capitalism or Saving the Planet?  first appeared on Dissident Voice.

A World Without Hunger

Ang Kiukok (Philippines), Harvest, 2004. On 1 October, the International Peoples’ Assembly (IPA), a network of over 200 social and political movements, had its public launch. The IPA owes its origin to a meeting held in Brazil in 2015 where movement leaders gathered to talk about the perilous situation facing the world. At this meeting […]
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